Meet Our Team
A big welcome to Beverley Davies, our new home manager at Redwalls, who brings with her more than 30 years of experience in the care industry. Beverley is a registered nurse who has enjoyed previous managerial roles at both home and regional level; her last position was as a regional director of a large national care company. She said: “During the pandemic, like many other people, I reflected on what I really wanted out of a job. I wanted to be closer to home and making a difference at home level. “I am passionate about delivering high quality care and realised I had been at my happiest working as a home manager.” Beverley said Redwalls was a lovely home and the staff, residents and their families had made her feel very welcome.
Sharon joined Redwalls in 2017 as Head Chef. Prior to Redwalls she was the General manager of restaurants in Florida and Washington DC. During that time, she catered for both President Obama and President Biden. She holds a Level 3 in Food and Hygiene, and the home maintains a 5 Star Hygiene Level. Sharon has experience with creating HCCAP plans and dealing with food allergies. Sharon and the catering team use fresh, locally sourced produce, and believes in providing choices for our residents. Sharon personally gets to know all our residents likes and dislikes and loves to see residents enjoying their mealtime experience. Sharon says” there is nothing better for a chef than to see big smiles at mealtimes. Knowing that all your hard work and effort into preparing a great meal speaks volumes. Sharon also assists the Activities team with theme days and baking sessions with the residents.